Fresh, crisp and full of flavor — this Fresh Vegetable Pasta Salad is a must-try. Made with mustard, garlic, white wine vinegar and olive oil. Easy step…
This Fresh Vegetable Pasta Salad relies on simple, everyday ingredients such as dijon mustard, garlic, chopped, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026