Spaghetti With Turkey Meat Sauce

1. 1

   Spray a large skillet with nonstick spray coating.

2. 2

   Preheat over high heat.

3. 3

   Add turkey; cook, stirring occasionally, for 5 minutes.

4. 4

   Drain fat.

5. 5

   Stir in tomatoes with their juice, green pepper, onion, garlic, oregano and black pepper.

6. 6

   Bring to boiling. Reduce heat.

7. 7

   Simmer, covered, for 15 minutes, stirring occasionally.

8. 8

   Remove cover.

9. 9

   Simmer for 15 minutes more.

10. 10

    Cook spaghetti according to package.

11. 11

    Drain well.

12. 12

    Makes 6 servings. Calories 330, total fat 5 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.