How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Corn?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream style corn, 1 (16 oz.) can whole kernel corn (reserve 1/4 c. liquid), 1 c. dry macaroni, 1 c. diced cheese, and more.

Is Italian Corn suitable as pasta & noodles?

Yes, Italian Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Corn Recipe

Name: Italian Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream style corn; 1 (16 oz.) can whole kernel corn (reserve 1/4 c. liquid); 1 c. dry macaroni; 1 c. diced cheese; 1/4 c. diced margarine; 1/2 c. diced onion; 1/4 c. diced green pepper (optional)

Italian Corn – a delicious recipe with cream style corn, whole kernel corn, macaroni, cheese, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn (reserve 1/4 c. liquid)
1 c. dry macaroni
1 c. diced cheese
1/4 c. diced margarine
1/2 c. diced onion
1/4 c. diced green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Corn

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