Spaghetti With Turkey And Tomato Sauce Recipe

Name: Spaghetti With Turkey And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3/4 cup finely chopped celery, about two ribs; Dash of garlic powder; 3 tablespoons tomato paste; 1 cup water; 1/2 teaspoon dried rosemary; 2 dashes Tabasco sauce; 2 tablespoons capers, crushed; 2 teaspoons Dijon-style mustard; Pepper to taste; 13 pound of spaghetti; Salt to taste; 1 teaspoon butter; 1/4 pound cooked turkey, julienned

Servings: persons

3 tablespoons olive oil
3/4 cup finely chopped celery, about two ribs
Dash of garlic powder
3 tablespoons tomato paste
1 cup water
1/2 teaspoon dried rosemary
2 dashes Tabasco sauce
2 tablespoons capers, crushed
2 teaspoons Dijon-style mustard
Pepper to taste
13 pound of spaghetti
Salt to taste
1 teaspoon butter
1/4 pound cooked turkey, julienned

1
Put 2 tablespoons of olive oil in a saucepan over medium heat.
2
Add the celery and garlic powder and saute 1 minute over low heat.
3
Add the tomato paste and water and blend together.
4
Add the rosemary, Tabasco and capers and simmer 10 minutes.
5
Add mustard and pepper to taste, and continue simmering a minute or two.
6
Meanwhile, bring 2 quarts water to a boil in pot.
7
Add the spaghetti with a dash of salt.
8
Cook 7 or 8 minutes or until done.
9
While the spaghetti cooks, melt the butter in a saucepan and cook the turkey enough to warm it.
10
Drain the spaghetti and mix in the remaining olive oil.
11
Place the spaghetti on a platter.
12
Pour sauce around it and in a central well.
13
Place turkey in a ring around the central well.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3/4 cup finely chopped celery, about two ribs, Dash of garlic powder, 3 tablespoons tomato paste, and more.

Yes, Spaghetti With Turkey And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Turkey And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions