Spaghetti With Turkey And Tomato Sauce Recipe

Name: Spaghetti With Turkey And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3/4 cup finely chopped celery, about two ribs; Dash of garlic powder; 3 tablespoons tomato paste; 1 cup water; 1/2 teaspoon dried rosemary; 2 dashes Tabasco sauce; 2 tablespoons capers, crushed; 2 teaspoons Dijon-style mustard; Pepper to taste; 13 pound of spaghetti; Salt to taste; 1 teaspoon butter; 1/4 pound cooked turkey, julienned

Servings: persons

3 tablespoons olive oil
3/4 cup finely chopped celery, about two ribs
Dash of garlic powder
3 tablespoons tomato paste
1 cup water
1/2 teaspoon dried rosemary
2 dashes Tabasco sauce
2 tablespoons capers, crushed
2 teaspoons Dijon-style mustard
Pepper to taste
13 pound of spaghetti
Salt to taste
1 teaspoon butter
1/4 pound cooked turkey, julienned

1
Put 2 tablespoons of olive oil in a saucepan over medium heat.
2
Add the celery and garlic powder and saute 1 minute over low heat.
3
Add the tomato paste and water and blend together.
4
Add the rosemary, Tabasco and capers and simmer 10 minutes.
5
Add mustard and pepper to taste, and continue simmering a minute or two.
6
Meanwhile, bring 2 quarts water to a boil in pot.
7
Add the spaghetti with a dash of salt.
8
Cook 7 or 8 minutes or until done.
9
While the spaghetti cooks, melt the butter in a saucepan and cook the turkey enough to warm it.
10
Drain the spaghetti and mix in the remaining olive oil.
11
Place the spaghetti on a platter.
12
Pour sauce around it and in a central well.
13
Place turkey in a ring around the central well.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 3/4 cup finely chopped celery, about two ribs, Dash of garlic powder, 3 tablespoons tomato paste, and more.

Yes, Spaghetti With Turkey And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Turkey And Tomato Sauce

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