Spaghetti With Tuna And Peas

1. 1

   Heat the oil in a large skillet on high heat. Add the onion and cook, stirring, for 3 mins or until soft. Add the garlic and cook, stirring, for 1 min or until fragrant. Add the tuna, peas and spinach and cook and stir for 2 mins or until heated and the spinach wilts. Season.

2. 2

   Meanwhile, cook the pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/2 cup of the cooking liquid. Return the pasta and reserved liquid to the pan.

3. 3

   Add the tuna mixture and feta to the pasta in the pan and stir to combine. Serve.

* Per serving · 4 servings · Values may vary.

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