Spaghetti With Tomatoes, Basil, Olives, And Fresh M

Name: Spaghetti With Tomatoes, Basil, Olives, And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds vine-ripened tomatoes (about 6), chopped; 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature; 1 1/4 cups chopped fresh basil; 1/2 cup halved and pitted black olives; 4 teaspoons balsamic vinegar; 1 1/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 1 pound spaghetti; 1/2 cup olive oil; 3 cloves garlic, minced

Servings: persons

1
In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.
2
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain, add to the tomato mixture, and toss.
3
Heat the oil in a small frying pan over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Pour the oil over the pasta and toss again.
4
Variations: Add some drained capers, chopped red onion, or grated Parmesan to the pasta.
5
Wine Recommendation: Valpolicella, the crisp, fruity, cherry-scented wine from the shores of Lake Garda in the Veneto, is the perfect hot-weather wine for tomato-and-herb-based dishes. Try one here for a delightful accompaniment.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds vine-ripened tomatoes (about 6), chopped, 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature, 1 1/4 cups chopped fresh basil, 1/2 cup halved and pitted black olives, and more.

Yes, Spaghetti With Tomatoes, Basil, Olives, And Fresh Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Tomatoes, Basil, Olives, And Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions