Penne with Triple Tomato Sauce

1. 1

   In a large pot of boiling salted water, cook the penne until al dente.

2. 2

   Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil.

3. 3

   Puree until smooth.

4. 4

   Pour the tomato sauce into a large bowl and season with salt and pepper.

5. 5

   Drain the pasta, add it to the sauce and toss well to coat.

6. 6

   Serve the pasta piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.