Spaghetti With Tomato, Spinach and Feta Recipe

Name: Spaghetti With Tomato, Spinach and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 -3 tablespoons salt; ½ cup butter, divided; 3 tablespoons olive oil, divided; 4 garlic cloves, minced; 2 tablespoons onions, chopped; 1 tomatoes, chopped; 3 -4 cups spinach, coarsely chopped; salt & pepper; 14-½ teaspoon red pepper flakes; ½ teaspoon dried oregano; 1 teaspoon dried basil; 2 teaspoons dried parsley; 2 ounces feta cheese, crumbled; ½ cup parmesan cheese, grated

Servings: persons

1 lb spaghetti
2 -3 tablespoons salt
½ cup butter, divided
3 tablespoons olive oil, divided
4 garlic cloves, minced
2 tablespoons onions, chopped
1 tomatoes, chopped
3 -4 cups spinach, coarsely chopped
salt & pepper
14-½ teaspoon red pepper flakes
½ teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried parsley
2 ounces feta cheese, crumbled
½ cup parmesan cheese, grated

1
Bring big pot of water to a boil then salt generously (2 3 tbsp).
2
While water is coming to a boil start the sauce.
3
Melt 6 tbsp butter and 2 tbsp olive oil.
4
Saute garlic about 30 seconds, then add onion, tomato, spinach, red pepper flakes and herbs.
5
Season with salt and pepper to taste and saute for about 20 minutes.
6
Cook pasta until al dente (reserve some cooking liquid).
7
Add about 1/2 cup of the cooking liquid to the sauce.
8
Add cooked spaghetti to the sauce and combine.
9
Add remaining butter and oil, and stir in feta and parmesan cheese until melted.
10
Add more cooking liquid if necessary.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spaghetti, 2 -3 tablespoons salt, ½ cup butter, divided, 3 tablespoons olive oil, divided, and more.

Yes, Spaghetti With Tomato, Spinach and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Tomato, Spinach and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions