Spaghetti With Tomato, Spinach and Feta Recipe

Name: Spaghetti With Tomato, Spinach and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 -3 tablespoons salt; ½ cup butter, divided; 3 tablespoons olive oil, divided; 4 garlic cloves, minced; 2 tablespoons onions, chopped; 1 tomatoes, chopped; 3 -4 cups spinach, coarsely chopped; salt & pepper; 14-½ teaspoon red pepper flakes; ½ teaspoon dried oregano; 1 teaspoon dried basil; 2 teaspoons dried parsley; 2 ounces feta cheese, crumbled; ½ cup parmesan cheese, grated

Servings: persons

1 lb spaghetti
2 -3 tablespoons salt
½ cup butter, divided
3 tablespoons olive oil, divided
4 garlic cloves, minced
2 tablespoons onions, chopped
1 tomatoes, chopped
3 -4 cups spinach, coarsely chopped
salt & pepper
14-½ teaspoon red pepper flakes
½ teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried parsley
2 ounces feta cheese, crumbled
½ cup parmesan cheese, grated

1
Bring big pot of water to a boil then salt generously (2 3 tbsp).
2
While water is coming to a boil start the sauce.
3
Melt 6 tbsp butter and 2 tbsp olive oil.
4
Saute garlic about 30 seconds, then add onion, tomato, spinach, red pepper flakes and herbs.
5
Season with salt and pepper to taste and saute for about 20 minutes.
6
Cook pasta until al dente (reserve some cooking liquid).
7
Add about 1/2 cup of the cooking liquid to the sauce.
8
Add cooked spaghetti to the sauce and combine.
9
Add remaining butter and oil, and stir in feta and parmesan cheese until melted.
10
Add more cooking liquid if necessary.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spaghetti, 2 -3 tablespoons salt, ½ cup butter, divided, 3 tablespoons olive oil, divided, and more.

Yes, Spaghetti With Tomato, Spinach and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato, Spinach and Feta

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