Ham & Cheese Fusilli Pasta

1. 1

   Melt butter in large saucepan on medium heat.

2. 2

   Whisk in flour; cook 1 to 2 min.

3. 3

   or until bubbly, stirring constantly.

4. 4

   Whisk in milk gradually; cook 3 to 5 min.

5. 5

   or until thickened, stirring constantly.

6. 6

   Add peas and cheeses; cook and stir 1 min.

7. 7

   or until cheddar is melted.

8. 8

   Add remaining ingredients; cook and stir 2 to 3 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.