Spaghetti With Tomato-Anchovy Sauce

1. 1

   In a blender or food processor, puree tomatoes with their juices until smooth.

2. 2

   In a large pot, heat oil over medium. Add onion and garlic and cook, stirring, until onion is soft, about 8 minutes. Add tomatoes and anchovies and bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes.

3. 3

   Stir in basil and season with salt and pepper. Add spaghetti, toss to combine, and serve sprinkled with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.