Try this homemade Spaghetti With Tomato-Anchovy Sauce recipe the whole family will love. Made with tomatoes, olive oil, yellow onion and garlic. Easy st…
This Spaghetti With Tomato-Anchovy Sauce relies on simple, everyday ingredients such as olive oil, extra-virgin, garlic cloves, minced, anchovy fillets, chopped and fresh basil leaves, chopped. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026