How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pasta Bake?

You need 9 ingredients. The key ingredients include: 6 oz. penne pasta, 1/2 c. chopped onion, 1 Tbsp. butter, 1 (14 1/2 oz.) can diced tomatoes (not drained), and more.

Is Garden Pasta Bake suitable as pasta & noodles?

Yes, Garden Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pasta Bake Recipe

Name: Garden Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. penne pasta; 1/2 c. chopped onion; 1 Tbsp. butter; 1 (14 1/2 oz.) can diced tomatoes (not drained); 1 (15 1/4 oz.) can Del Monte sweet whole kernel corn, drained; 1 (14 1/2 oz.) can fresh cut green beans, drained; 1 (10 1/4 oz.) can condensed cream of mushroom soup; 1 c. shredded Monterey Jack cheese; 2 c. diced cooked ham or chicken (optional)

Try this homemade Garden Pasta Bake recipe the whole family will love. Made with penne pasta, onion, butter and tomatoes. Easy step-by-step instructions…

This Garden Pasta Bake relies on simple, everyday ingredients such as penne pasta, chopped onion and butter. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 oz. penne pasta
1/2 c. chopped onion
1 Tbsp. butter
1 (14 1/2 oz.) can diced tomatoes (not drained)
1 (15 1/4 oz.) can Del Monte sweet whole kernel corn, drained
1 (14 1/2 oz.) can fresh cut green beans, drained
1 (10 1/4 oz.) can condensed cream of mushroom soup
1 c. shredded Monterey Jack cheese
2 c. diced cooked ham or chicken (optional)

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Pasta & Noodles

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