How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sun-Dried Tomatoes and Broccoli?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, broken into thrids, 3 cups finely chopped broccoli, ⅔ cup sun-dried tomato, rehydrated, 3 cups diced fresh tomatoes, seeded, and more.

Is Spaghetti With Sun-Dried Tomatoes and Broccoli suitable as pasta & noodles?

Yes, Spaghetti With Sun-Dried Tomatoes and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sun-Dried Tomatoes and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sun-Dried Tomatoes and Broccoli Recipe

Name: Spaghetti With Sun-Dried Tomatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti, broken into thrids; 3 cups finely chopped broccoli; ⅔ cup sun-dried tomato, rehydrated; 3 cups diced fresh tomatoes, seeded; 3 tablespoons olive oil; 1 ½ teaspoons crushed fresh garlic; 1 teaspoon hot chili sauce, to taste (optional); ½ cup chopped fresh basil or ½ cup fresh cilantro; 1 pinch salt & fresh ground pepper; 3 tablespoons grated parmesan cheese

Spaghetti With Sun-Dried Tomatoes and Broccoli

Eats Now Editorial Team · 266 kcal · Pasta & Noodles

Spaghetti With Sun-Dried Tomatoes and Broccoli – a delicious recipe with whole wheat spaghetti, broccoli, tomato, fresh tomatoes, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Sun-Dried Tomatoes and Broccoli

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