How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Sun-Dried Tomatoes and Broccoli?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, broken into thrids, 3 cups finely chopped broccoli, ⅔ cup sun-dried tomato, rehydrated, 3 cups diced fresh tomatoes, seeded, and more.

Is Spaghetti With Sun-Dried Tomatoes and Broccoli suitable as pasta & noodles?

Yes, Spaghetti With Sun-Dried Tomatoes and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Sun-Dried Tomatoes and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sun-Dried Tomatoes and Broccoli

Name: Spaghetti With Sun-Dried Tomatoes and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti, broken into thrids; 3 cups finely chopped broccoli; ⅔ cup sun-dried tomato, rehydrated; 3 cups diced fresh tomatoes, seeded; 3 tablespoons olive oil; 1 ½ teaspoons crushed fresh garlic; 1 teaspoon hot chili sauce, to taste (optional); ½ cup chopped fresh basil or ½ cup fresh cilantro; 1 pinch salt & fresh ground pepper; 3 tablespoons grated parmesan cheese

Try this homemade Spaghetti With Sun-Dried Tomatoes and Broccoli recipe the whole family will love. Made with whole wheat spaghetti, broccoli, tomato an…

This Spaghetti With Sun-Dried Tomatoes and Broccoli relies on simple, everyday ingredients such as finely chopped broccoli, sun-dried tomato, rehydrated, diced fresh tomatoes, seeded and olive oil. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Sun-Dried Tomatoes and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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