Braised Beef With Noodles Recipe

Name: Braised Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck beef in 1 1/2-inch cubes; 2/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 c. cooking oil; 1 large onion; 2 c. V-8 juice; dash of Worcestershire sauce; 2/3 c. green peas; salt and pepper to taste; noodles; 2 Tbsp. butter; 1/3 c. grated Cheddar cheese

Servings: persons

2 lb. chuck beef in 1 1/2-inch cubes
2/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 c. cooking oil
1 large onion
2 c. V-8 juice
dash of Worcestershire sauce
2/3 c. green peas
salt and pepper to taste
noodles
2 Tbsp. butter
1/3 c. grated Cheddar cheese

1
Roll meat in flour, salt, pepper and paprika.
2
Brown in heated cooking oil, using only enough to prevent sticking in pan.
3
May only need 1/2 amount listed.
4
Put meat in roasting pan.
5
Cut onion in eighths, add to meat.
6
Add V-8 juice, Worcestershire sauce, salt and pepper.
7
Cover.
8
Bake at 350u00b0
9
for 1 hour or until meat is tender.
10
Add peas and cook 10 more minutes.
11
Serve over cooked, buttered noodles.
12
Sprinkle with cheese.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chuck beef in 1 1/2-inch cubes, 2/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Braised Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Noodles

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