Spaghetti With Stuffed Meatballs Recipe

Name: Spaghetti With Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole milk; 1 cup fresh breadcrumb; 1 lb ground pork; 1 lb ground beef; 1 lb ground veal; ⅓ cup fresh flat leaf parsley, minced (plus more for garnish); 3 eggs, lightly beaten; 3 garlic cloves, minced; 1 ¾ teaspoons kosher salt; ½ teaspoon fresh ground pepper; 13 lb mozzarella cheese, cut into 1/2inch cubes; olive oil (for frying); 6 cups tomato sauce (pick your favorite); 2 lbs spaghetti, cooked and drained; grated parmigiano-reggiano cheese (for serving)

Servings: persons

⅓ cup whole milk
1 cup fresh breadcrumb
1 lb ground pork
1 lb ground beef
1 lb ground veal
⅓ cup fresh flat leaf parsley, minced (plus more for garnish)
3 eggs, lightly beaten
3 garlic cloves, minced
1 ¾ teaspoons kosher salt
½ teaspoon fresh ground pepper
13 lb mozzarella cheese, cut into 1/2inch cubes
olive oil (for frying)
6 cups tomato sauce (pick your favorite)
2 lbs spaghetti, cooked and drained
grated parmigiano-reggiano cheese (for serving)

1
["In a large bowl, combine milk and bread crumbs.", "Add meats, 1/3 cup parsley, eggs, garlic, salt and pepper.", "Mix briefly with hands, do not over work.", "Form into 2"" balls.", "Seal a cheese cube into center of each ball.", "In a large skillet, over medium-high heat, heat 1/2"" oil until almost smoking.", "Brown meatballs 1 minute per side.", "Transfer to paper towel-lined tray.", "Discard oil in pan.", "Pour tomato sauce into pan; bring to simmer over medium-high heat.", "Add meatballs, reduce heat to medium-low, cover and simmer until cooked through, 30 minutes.", "Uncover; Cook 10 minutes more.", "Serve over pasta with cheese, garnish with parsley."]

5018

kcal

Calories

305

Fat

101

Carbs

472

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup whole milk, 1 cup fresh breadcrumb, 1 lb ground pork, 1 lb ground beef, and more.

Yes, Spaghetti With Stuffed Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Stuffed Meatballs

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