Spaghetti With Spinach Sauce

1. 1

   Cook spaghetti in 4 quarts salted boiling water for 8 minutes.

2. 2

   Microwave frozen cream of spinach on high for one minute.

3. 3

   Cut open bag and add slightly frozen contents to micro-safe quart bowl. Break up large pieces. Add the evaporated milk and garlic. Cover loosely, then microwave on high for another 2 1/2 to 3 minutes, or until completely defrosted. Remove from microwave, and set aside on a heat-proof surface, covered until pasta is finished cooking.

4. 4

   When pasta is done al dente, drain and divide among 4 pasta bowls. Stir spinach sauce, then top each serving with a couple of serving spoons' worth of spinach sauce and a tablespoon or more of parmesan cheese. Sprinkle with Bacos, if desired. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.