Spaghetti With Spinach and Walnuts – a delicious recipe with oil, walnuts, leeks, butter, spinach, sultanas. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add the spaghetti to a large pan of boiling water.
2
Bring back to the oil and simmer fast for 10-12 minutes or until just tender.
3
Heat the oil in a large pan and cook the walnuts for 1 minute until crisp.
4
Remove the nuts with a slotted spoon and set aside.
5
Add the leeks and butter to the pan and cook over a medium heat, stirring often, for about 8 minutes, or until the leeks are soft.
6
Add the spinach and sultanas and stir until the spinach wilts.
7
Season.
8
Drain the pasta and return to the pan.
9
Add the spinach mixture and walnuts, then toss together.
10
Divide the pasta between 4 bowls.
11
Serve sprinkled with the cheese and seasoned with black pepper.
271
kcal
Calories
25
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 g spaghetti, 2 tablespoons oil, 50 g walnuts, 4 leeks, and more.
Yes, Spaghetti With Spinach and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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