Spaghetti With Spinach and Walnuts

1. 1

   Add the spaghetti to a large pan of boiling water.

2. 2

   Bring back to the oil and simmer fast for 10-12 minutes or until just tender.

3. 3

   Heat the oil in a large pan and cook the walnuts for 1 minute until crisp.

4. 4

   Remove the nuts with a slotted spoon and set aside.

5. 5

   Add the leeks and butter to the pan and cook over a medium heat, stirring often, for about 8 minutes, or until the leeks are soft.

6. 6

   Add the spinach and sultanas and stir until the spinach wilts.

7. 7

   Season.

8. 8

   Drain the pasta and return to the pan.

9. 9

   Add the spinach mixture and walnuts, then toss together.

10. 10

    Divide the pasta between 4 bowls.

11. 11

    Serve sprinkled with the cheese and seasoned with black pepper.

* Per serving · 4 servings · Values may vary.