Stuffed Green Peppers

1. 1

   Cook macaroni until tender; drain. In large skillet, brown hamburger. Saute onions in butter until soft and yellow. Add tomatoes and simmer gently about 5 minutes.

2. 2

   Add macaroni and salt; mix well. Continue simmering about 10 minutes longer. Wash and remove seeds and membranes from peppers.

3. 3

   Boil 6 minutes in hot water with 1 teaspoon salt. Drain and arrange in buttered casserole. Fill casserole with macaroni and tomato mixture; sprinkle cheese on top. Bake in moderately hot oven (400u00b0) 15 minutes or until cheese is golden brown.

* Per serving · 4 servings · Values may vary.

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