How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Spinach and Olive Oil?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 4 cloves Garlic, Minced, 1 pound Spaghetti, Cooked Al Dente, 2 cups Baby Spinach Leaves, Sliced, and more.

Is Spaghetti with Spinach and Olive Oil suitable as pasta & noodles?

Yes, Spaghetti with Spinach and Olive Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Spinach and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Spinach and Olive Oil Recipe

Name: Spaghetti with Spinach and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 1 pound Spaghetti, Cooked Al Dente; 2 cups Baby Spinach Leaves, Sliced; 1/4 cups Pine Nuts, Toasted; 1 teaspoon Kosher Salt, Or More To Taste; 1 teaspoon Fresh Ground Black Pepper, Or More To Taste; 1/4 cups Aged Cheese, Shaved (Parmesan, Locatelli, Etc)

Try this homemade Spaghetti with Spinach and Olive Oil recipe the whole family will love. Made with Olive Oil, Garlic, Al and Nuts. Easy step-by-step in…

This Spaghetti with Spinach and Olive Oil relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, spaghetti, cooked al dente and baby spinach leaves, sliced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
4 cloves Garlic, Minced
1 pound Spaghetti, Cooked Al Dente
2 cups Baby Spinach Leaves, Sliced
1/4 cups Pine Nuts, Toasted
1 teaspoon Kosher Salt, Or More To Taste
1 teaspoon Fresh Ground Black Pepper, Or More To Taste
1/4 cups Aged Cheese, Shaved (Parmesan, Locatelli, Etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spaghetti with Spinach and Olive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions