How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Spinach and Olive Oil?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 4 cloves Garlic, Minced, 1 pound Spaghetti, Cooked Al Dente, 2 cups Baby Spinach Leaves, Sliced, and more.

Is Spaghetti with Spinach and Olive Oil suitable as pasta & noodles?

Yes, Spaghetti with Spinach and Olive Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Spinach and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Spinach and Olive Oil Recipe

Name: Spaghetti with Spinach and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 1 pound Spaghetti, Cooked Al Dente; 2 cups Baby Spinach Leaves, Sliced; 1/4 cups Pine Nuts, Toasted; 1 teaspoon Kosher Salt, Or More To Taste; 1 teaspoon Fresh Ground Black Pepper, Or More To Taste; 1/4 cups Aged Cheese, Shaved (Parmesan, Locatelli, Etc)

Spaghetti with Spinach and Olive Oil – a delicious recipe with Olive Oil, Garlic, Al, Nuts, Kosher Salt, Fresh Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
4 cloves Garlic, Minced
1 pound Spaghetti, Cooked Al Dente
2 cups Baby Spinach Leaves, Sliced
1/4 cups Pine Nuts, Toasted
1 teaspoon Kosher Salt, Or More To Taste
1 teaspoon Fresh Ground Black Pepper, Or More To Taste
1/4 cups Aged Cheese, Shaved (Parmesan, Locatelli, Etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti with Spinach and Olive Oil

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