How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Spicy Peanut Chicken + Veggies?

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, 2 tablespoons olive oil, 2 boneless skinless chicken breasts, 2 green onions, and more.

Is Spaghetti With Spicy Peanut Chicken + Veggies suitable as pasta & noodles?

Yes, Spaghetti With Spicy Peanut Chicken + Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Spicy Peanut Chicken + Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Spicy Peanut Chicken + Veggies

Name: Spaghetti With Spicy Peanut Chicken + Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 tablespoons olive oil; 2 boneless skinless chicken breasts; 2 green onions; 1 red pepper; 14 lb snap peas; 1 cup peanut butter; 6 tablespoons soy sauce; 4 tablespoons white wine vinegar; 2 tablespoons sugar; ½ teaspoon chili pepper; 8 ounces water chestnuts

Try this homemade Spaghetti With Spicy Peanut Chicken + Veggies recipe the whole family will love. Made with spaghetti, olive oil, chicken breasts and g…

This Spaghetti With Spicy Peanut Chicken + Veggies relies on simple, everyday ingredients such as spaghetti, olive oil, green onions and red pepper. It comes together quickly and makes 4 servings, at about 1859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1859

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Spicy Peanut Chicken + Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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