Spaghetti With Smothered Onions

1. 1

   Heat drippings in a heavy skillet over medium-high heat; add onion. Cover, reduce heat to low, and cook 45 minutes.

2. 2

   Uncover and cook over medium heat, stirring often, until onion browns and liquid evaporates. Add salt, pepper, and wine; cook until wine evaporates. Toss with pasta, parsley, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.