Spaghetti With Shrimp And Asparagus Recipe

Name: Spaghetti With Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, medium size; Coarse salt; 1 medium onion, chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 2 cups canned Italian plum tomatoes, chopped; 1 teaspoon fresh thyme leaves; Freshly ground pepper to taste; 1/2 teaspoon hot pepper flakes; 1 pound asparagus; 1 pound spaghetti; 2 tablespoons chopped Italian parsley

Servings: persons

1 pound shrimp, medium size
Coarse salt
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 cups canned Italian plum tomatoes, chopped
1 teaspoon fresh thyme leaves
Freshly ground pepper to taste
1/2 teaspoon hot pepper flakes
1 pound asparagus
1 pound spaghetti
2 tablespoons chopped Italian parsley

1
Peel the shrimp, cover them with heavily salted cold water and soak for at least 30 minutes.
2
In a skillet, soften the onion and the garlic in the olive oil.
3
Add the tomatoes, thyme, pepper and pepper flakes and simmer gently, covered, for 15 minutes.
4
If the sauce gets too thick, add a little water.
5
Slice the asparagus on the bias into two-inch pieces.
6
Place in a steamer and steam until bright green but al dente.
7
Meanwhile, bring six quarts salted water to boil and cook the spaghetti until al dente.
8
When the spaghetti is nearly done, drain and rinse the shrimp.
9
Add them to the sauce and cook for two minutes.
10
Add the asparagus and cook a further one minute.
11
Drain the spaghetti and place in a heated serving bowl.
12
Top with the sauce and the parsley and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp, medium size, Coarse salt, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Spaghetti With Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Shrimp And Asparagus

How did you like this recipe?

Frequently Asked Questions