Spaghetti With Seafood Sauce Recipe

Name: Spaghetti With Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 1 clove garlic, finely chopped; 225 g spaghetti; 2 1/2 cups tomato sauce, passata; 1 tablespoon tomato puree; 1 teaspoon dried oregano; 1 bay leaf; 1 teaspoon sugar; 2 cups shrimp, cooked, peeled; 1 1/2 cups clams, canned; 1 tablespoon lemon juice; 3 tablespoons fresh parsley, chopped; 2 tablespoons butter; salt & pepper; 4 whole shrimp, cooked, to garnish

Servings: persons

3 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, finely chopped
225 g spaghetti
2 1/2 cups tomato sauce, passata
1 tablespoon tomato puree
1 teaspoon dried oregano
1 bay leaf
1 teaspoon sugar
2 cups shrimp, cooked, peeled
1 1/2 cups clams, canned
1 tablespoon lemon juice
3 tablespoons fresh parsley, chopped
2 tablespoons butter
salt & pepper
4 whole shrimp, cooked, to garnish

1
Heat the oil in a pan and add the onion and garlic. Fry over a moderate heat for 6-7 minutes, until the onions have softened.
2
Meanwhile, cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until al dente. Stir the passata, tomato puree, oregano, bay leaf and sugar into the onions and season well.
3
Bring to the boil, then simmer for 2-3 minutes.
4
Add the shellfish, lemon juice and 2 Tbsp of the parsley.
5
Stir well, then cove r and cook for 6-7 minutes.
6
Meanwhile, drain the spaghetti when it is ready and add the butter to the pan.
7
Return the drained spaghetti to the pan and toss in the butter.
8
Season well.
9
Divide the spaghetti among four warmed plates and top with the seafood sauce. Sprinkle with the remaining 1 Tbsp parsley, garnish with whole prawns and serve immediately.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, chopped, 1 clove garlic, finely chopped, 225 g spaghetti, and more.

Yes, Spaghetti With Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Seafood Sauce

How did you like this recipe?

Frequently Asked Questions