Spaghetti With Sauce Italiano Recipe

Name: Spaghetti With Sauce Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage or 1 lb ground beef; 1 cup chopped onion (1 large); 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (4 ounce) cans mushroom stems and pieces, drained; 1 (6 ounce) can tomato paste; 1 bay leaf; 1 -2 tablespoon snipped fresh oregano (or 2 t. dried Italian seasoning, crushed); ½ teaspoon salt (to taste); ¼ teaspoon ground black pepper (to taste); 1 cup chopped green bell pepper (1 large); 12 -16 ounces dried spaghetti or 12 -16 ounces linguine; parmesan cheese (shredded or grated)

Servings: persons

1 lb bulk Italian sausage or 1 lb ground beef
1 cup chopped onion (1 large)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (4 ounce) cans mushroom stems and pieces, drained
1 (6 ounce) can tomato paste
1 bay leaf
1 -2 tablespoon snipped fresh oregano (or 2 t. dried Italian seasoning, crushed)
½ teaspoon salt (to taste)
¼ teaspoon ground black pepper (to taste)
1 cup chopped green bell pepper (1 large)
12 -16 ounces dried spaghetti or 12 -16 ounces linguine
parmesan cheese (shredded or grated)

1
In a big skillet, cook meat, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat.
2
Meanwhile, in a 4 quart slow cooker, combine tomatoes, mushrooms, tomato paste, bay leaf, oregano, salt, and pepper; stir in meat mixture.
3
Cover and cook on LOW for 8-10 hours or on HIGH for4-5 hours.
4
Discard bay leaf.
5
Turn off cooker; add in bell pepper; cover and let stand for 5 minutes.
6
Meanwhile, cook pasta in boiling, lightly salted water according to package directions; ;drain.
7
Taste sauce and adjust seasoning with salt and pepper.
8
Spoon meat mixture over pasta; sprinkle with cheese.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bulk Italian sausage or 1 lb ground beef, 1 cup chopped onion (1 large), 2 garlic cloves, minced, 2 (14 1/2 ounce) cans diced tomatoes, undrained, and more.

Yes, Spaghetti With Sauce Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sauce Italiano

How did you like this recipe?

Frequently Asked Questions