Spaghetti With Roasted Tomatoes, Spinach, And Baby Corn

1. 1

   Preheat oven to 350u00b0F. Place tomatoes on a baking tray. Spray with oil. Sprinkle with salt and pepper. Bake for 10 mins or until tender.

2. 2

   Meanwhile, cook pasta in a large pot of boiling salted water for 10-12 mins or until tender but firm to the bite. Drain and reserve a 1/4 cup of cooking liquid. Return pasta to pot along with reserved liquid.

3. 3

   Heat a medium frying pan over moderate heat. Spray chili and garlic with oil. Place in pan and cook and stir for 30 seconds. Add corn and cook for 2 mins more or until hot.

4. 4

   Add corn mixture, tomatoes, spinach and feta to pasta and toss to combine. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.