How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Ricotta-Stuffed Meatballs ?

You need 13 ingredients. The key ingredients include: 5 tbsp olive oil, 2 None red chillies, deseeded and chopped, 2 cloves garlic, peeled and finely chopped, 2 None red onions, peeled and finely diced, and more.

Is Spaghetti With Ricotta-Stuffed Meatballs suitable as pasta & noodles?

Yes, Spaghetti With Ricotta-Stuffed Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Ricotta-Stuffed Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Ricotta-Stuffed Meatballs Recipe

Name: Spaghetti With Ricotta-Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil; 2 None red chillies, deseeded and chopped; 2 cloves garlic, peeled and finely chopped; 2 None red onions, peeled and finely diced; 2 cans (400g each) chopped tomatoes; 700 g beef mince; 1 tsp Dijon mustard; 1 None egg, beaten; 4 tbsp breadcrumbs; 30 g sun-dried tomatoes, finely chopped; 30 g ricotta; 200 g spaghetti; None None Fresh basil, for garnish

Try this homemade Spaghetti With Ricotta-Stuffed Meatballs recipe the whole family will love. Made with olive oil, red chillies, garlic and red onions. …

This Spaghetti With Ricotta-Stuffed Meatballs relies on simple, everyday ingredients such as olive oil, (400g each) chopped tomatoes, beef mince and dijon mustard. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Ricotta-Stuffed Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions