How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Raw Vegetables?

You need 11 ingredients. The key ingredients include: 8 tbsp olive oil, 1/4 lb slightly stale ciabatta bread, ground up in a food processor to make breadcrumbs, 4 sprigs fresh thyme, chopped, 1 lb spaghetti, and more.

Is Spaghetti With Raw Vegetables suitable as pasta & noodles?

Yes, Spaghetti With Raw Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Raw Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Raw Vegetables Recipe

Name: Spaghetti With Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 tbsp olive oil; 1/4 lb slightly stale ciabatta bread, ground up in a food processor to make breadcrumbs; 4 sprigs fresh thyme, chopped; 1 lb spaghetti; 1 None cucumber, deseeded and diced; 3/4 lb tomatoes, deseeded and diced; 1 None yellow pepper, deseeded and diced; 2 cloves garlic, peeled and finely diced; 2 cups fresh basil, 8 leaves reserved for garnish, the remainder cut into strips; None None zest from 1 lemon; 1/2 lb ricotta

Spaghetti With Raw Vegetables – a delicious recipe with olive oil, slightly stale ciabatta bread, thyme, cucumber, tomatoes, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Raw Vegetables

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