Spaghetti With Raw Tomato Sauce (Spaghetti Al Sugo Crudo)

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add tomatoes, simmer for 10 seconds and drain.

3. 3

   Peel, core and halve tomatoes, discarding seeds and liquid.

4. 4

   Chop tomato pulp finely and place in a medium bowl.

5. 5

   Add sugar, and season with salt and pepper to taste.

6. 6

   Add garlic and olive oil, and whisk until blended.

7. 7

   Cover with plastic wrap, and allow to sit at room temperature for at least 30 minutes and up to 8 hours.

8. 8

   Discard garlic.

9. 9

   Bring a large pot of lightly salted water to a boil, and add spaghetti.

10. 10

    Cook until al dente, and drain well.

11. 11

    Add tomato mixture to hot pasta, and mix until pasta is evenly coated with sauce.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.