Spaghetti with Raw Tomato Sauce Recipe

Name: Spaghetti with Raw Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed; Kosher salt; Freshly ground black pepper; 3 pounds ripe tomatoes; 3 tablespoons extra-virgin olive oil; 1 teaspoon finely grated fresh lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon sugar (optional); 1 pound dried spaghetti; Fresh basil and thyme leaves

Servings: persons

1 garlic clove, smashed
Kosher salt
Freshly ground black pepper
3 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1 teaspoon sugar (optional)
1 pound dried spaghetti
Fresh basil and thyme leaves

1
Mash the garlic into a paste with a pinch of salt and place in a large bowl.
2
Chop the tomatoes and add to the bowl.
3
Stir in the oil, zest, juice, sugar (if using), 1 teaspoon salt and 3/4 teaspoon pepper.
4
Reserve the sauce.
5
In a large pot of boiling salted water, cook the spaghetti until al dente, then drain.
6
Toss the pasta with the sauce.
7
Season with salt and pepper to taste.
8
Serve the pasta sprinkled with the herbs.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, smashed, Kosher salt, Freshly ground black pepper, 3 pounds ripe tomatoes, and more.

Yes, Spaghetti with Raw Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Raw Tomato Sauce

How did you like this recipe?

Frequently Asked Questions