Spaghetti with Ramps, Chiles & Two Cheeses Recipe

Name: Spaghetti with Ramps, Chiles & Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 3 tablespoons unsalted butter; 1/4 cup extra-virgin olive oil; 1/2 pound ramps or medium scallions, thinly sliced; Kosher salt; Freshly ground pepper; 2 or 3 Thai chiles, thinly sliced; 2 dried red chiles such as Calabrian, crumbled; 2 tablespoons fresh lemon juice; 1/4 cup freshly grated Pecorino Romano cheese; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Servings: persons

1 pound spaghetti
3 tablespoons unsalted butter
1/4 cup extra-virgin olive oil
1/2 pound ramps or medium scallions, thinly sliced
Kosher salt
Freshly ground pepper
2 or 3 Thai chiles, thinly sliced
2 dried red chiles such as Calabrian, crumbled
2 tablespoons fresh lemon juice
1/4 cup freshly grated Pecorino Romano cheese
1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1
In a large saucepan of salted boiling water, cook the spaghetti until al dente.
2
Drain the pasta, reserving 1 cup of the cooking water.
3
Meanwhile, in a large skillet, melt the butter in the olive oil.
4
Add the ramps and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until just wilted, about 3 minutes.
5
Add the fresh and dried chiles and cook for 30 seconds.
6
Stir in the lemon juice and the 1/4 cup each of pecorino and Parmigiano cheese.
7
Add the spaghetti to the skillet along with the reserved cooking water and cook over moderately low heat, tossing, until the spaghetti is thoroughly coated, 3 to 5 minutes; season with salt and pepper.
8
Transfer to shallow bowls and serve right away, passing additional Parmigiano at the table.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound spaghetti, 3 tablespoons unsalted butter, 1/4 cup extra-virgin olive oil, 1/2 pound ramps or medium scallions, thinly sliced, and more.

Yes, Spaghetti with Ramps, Chiles & Two Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Ramps, Chiles & Two Cheeses

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