Spaghetti With Ramps, Breadcrumbs, & Poached Egg Recipe

Name: Spaghetti With Ramps, Breadcrumbs, & Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pangrattato (Toasted Breadcrumbs) with Thyme - adapted from Jamie Oliver; 4 tablespoons Olive Oil; 1/2 cup Grated Breadcrumbs or Unseasoned Canned Breadcrumbs; 2 tablespoons Fresh Thyme Leaves, chopped; Spaghetti with Ramps, Pangratto and Poached Egg - Adapted from Mario Batali; 1 pound Dry Spaghetti; 3 tablespoons Olive Oil; 8 ounces Ramps, white bulb ends cut off and green leaves cut in half or thirds & set aside; 1/2 cup Pangrattato with Thyme; 4 Farm Fresh Organic Eggs; 1.5 tablespoons Red Chili Flakes (less if you like it not so spicy); 2 tablespoons Kosher Salt

Servings: persons

Pangrattato (Toasted Breadcrumbs) with Thyme - adapted from Jamie Oliver
4 tablespoons Olive Oil
1/2 cup Grated Breadcrumbs or Unseasoned Canned Breadcrumbs
2 tablespoons Fresh Thyme Leaves, chopped
Spaghetti with Ramps, Pangratto and Poached Egg - Adapted from Mario Batali
1 pound Dry Spaghetti
3 tablespoons Olive Oil
8 ounces Ramps, white bulb ends cut off and green leaves cut in half or thirds & set aside
1/2 cup Pangrattato with Thyme
4 Farm Fresh Organic Eggs
1.5 tablespoons Red Chili Flakes (less if you like it not so spicy)
2 tablespoons Kosher Salt

1
["First, prepare Pangrattato. Heat oil in a skillet over medium heat.
2
Stir in breadcrumbs and thyme. Fry for about 3 minutes, stirring often, until golden brown. Set aside.", "Boil Water in a large pasta pot and add 2 Tablespoons of Salt.
3
Cook Spaghetti according to package directions.
4
While pasta is in the water cooking, heat Oil in a large skillet over medium high heat.", "Meanwhile put water in another high sided frying pan and bring to a slow boil ( for the poached eggs)", "Next, Add the white root ends of the ramps to the skillet and saute until tender.
5
Add a bit of salt and chili flakes. Add the ramp greens and saute until totally wilted - at least 5 minutes. Test the ramps by tasting. They can vary between tougher or more tender. If they are on the chewier side you can continue to cook.", "Once pasta is done, drain and add it to the skillet with the ramps. Reserve a half cup of pasta water in case you need to loosen the pasta later.Toss pasta with ramps to coat and turn heat down to the very lowest flame. Taste for seasoning and add extra Salt and Pepper if needed.", "Pop your eggs into the slow boiling water and poach (adding a drop of vinegar to the water will help keep the eggs intact). Yolks should remain very soft.", "To plate: Divide pasta among serving bowls, top with breadcrumbs, and carefully slide the poached egg onto the top of each bowl using a slotted spoon.
6
Serve right away."]

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pangrattato (Toasted Breadcrumbs) with Thyme - adapted from Jamie Oliver, 4 tablespoons Olive Oil, 1/2 cup Grated Breadcrumbs or Unseasoned Canned Breadcrumbs, 2 tablespoons Fresh Thyme Leaves, chopped, and more.

Yes, Spaghetti With Ramps, Breadcrumbs, & Poached Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spaghetti With Ramps, Breadcrumbs, & Poached Egg

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