Spaghetti With Quick Bolognese Recipe

Name: Spaghetti With Quick Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP OLIVE OIL; 1 ONION; DICED; 1 CARROT; DICED; 1 LB. ITALIAN SWEET PORK SAUSAGE; 4 GARLIC CLOVES; MINCED; 1/2 TSP CRUSHED RED PEPPER FLAKES; SALT AND PEPPER; 2 TBSP TOMATO PASTE; 1/2 DRY RED WINE; 1 28 OZ CAN DICED TOMATOES W/ JUICES; 1/2 CUP MILK; 2 TBSP FRESH CHOPPED PARLSEY; 8 OZ. SPAGHETTI; 1/3 CUP FRESHLY GRATED PARMESAN CHEESE

Servings: persons

1 TBSP OLIVE OIL
1 ONION
DICED
1 CARROT
DICED
1 LB. ITALIAN SWEET PORK SAUSAGE
4 GARLIC CLOVES
MINCED
1/2 TSP CRUSHED RED PEPPER FLAKES
SALT AND PEPPER
2 TBSP TOMATO PASTE
1/2 DRY RED WINE
1 28 OZ CAN DICED TOMATOES W/ JUICES
1/2 CUP MILK
2 TBSP FRESH CHOPPED PARLSEY
8 OZ. SPAGHETTI
1/3 CUP FRESHLY GRATED PARMESAN CHEESE

1
*HEAT OLIVE OIL IN LARGE SKILLET, ADD ONION AND COOK FOR 3-4 MINUTES, ADD CARROT AND COOK 2 MINUTES, CUT SAUSAGE CASINGS AND SQUEEZE MEAT INTO SKILLET, ADD GARLIC AND RED PEPPER FLAKES, SEASON W/ SALT AND PEPPER, COOK AND STIR 3-4 MORE MINUTES, ADD TOMATO PASTE AND STIR TO COMBINE, ADD WINE AND SIMMER 2 MINUTES, ADD TOMATOES AND THEIR JUICES, REDUCE HEAT TO LOW AND SIMMER PARTIALLY COVERED FOR 30 MINUTES, TURN OFF HEAT AND STIR IN MILK AND PARSLEY, MEANWHILE, COOK SPAGHETTI UNTIL AL DENTE, 8-9 MINUTES, RESERVE 1 CUP OF PASTA WATER, DRAIN SPAGHETTI AND ADD TO PAN WITH SAUCE, TOSS TO COAT AND ADD RESERVED WATER, SPRINKLE PASTA W/ PARMESAN

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 TBSP OLIVE OIL, 1 ONION, DICED, 1 CARROT, and more.

Yes, Spaghetti With Quick Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Quick Bolognese

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