Spaghetti With Puttanesca Sauce

1. 1

   Cook spaghetti in plenty of boiling, salted water until al dente, according to package directions.

2. 2

   In a separate pan, heat a drizzle of olive oil and briefly saute chopped garlic.

3. 3

   Add anchovies, peeled and chopped tomatoes, capers, pitted and sliced olives and oregano.

4. 4

   Reduce heat and simmer, stirring occasionally.

5. 5

   Drain cooked spaghetti and mix it with sauce.

6. 6

   Garnish with basil leaves and olives to taste. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.