How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Portabellas, Prosciutto And Cream?

You need 9 ingredients. The key ingredients include: 6 ounces dried spaghetti, 1 tablespoon olive oil, 1 tablespoon butter, 1 (4 ounce) portabella mushrooms, stemmed cut in half and sliced thin, and more.

Is Spaghetti With Portabellas, Prosciutto And Cream suitable as pasta & noodles?

Yes, Spaghetti With Portabellas, Prosciutto And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Portabellas, Prosciutto And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Portabellas, Prosciutto And Cream Recipe

Name: Spaghetti With Portabellas, Prosciutto And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried spaghetti; 1 tablespoon olive oil; 1 tablespoon butter; 1 (4 ounce) portabella mushrooms, stemmed cut in half and sliced thin; 3 shallots, finely chopped; 3/4 cup heavy whipping cream; 2 ounces prosciutto, cut into 1 inch dice; 3 tablespoons freshly grated parmesan cheese; salt and pepper, to taste

Spaghetti With Portabellas, Prosciutto And Cream – a delicious recipe with olive oil, butter, portabella mushrooms, shallots, heavy whipping cream, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces dried spaghetti
1 tablespoon olive oil
1 tablespoon butter
1 (4 ounce) portabella mushrooms, stemmed cut in half and sliced thin
3 shallots, finely chopped
3/4 cup heavy whipping cream
2 ounces prosciutto, cut into 1 inch dice
3 tablespoons freshly grated parmesan cheese
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Penne Pasta with Vodka Cream Sauce
Chicken Ramen
Easy Chicken Noodle Casserole Recipe
Heirloom Lasagne

Spaghetti With Portabellas, Prosciutto And Cream

How did you like this recipe?

Frequently Asked Questions