How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Portabellas, Prosciutto And Cream?

You need 9 ingredients. The key ingredients include: 6 ounces dried spaghetti, 1 tablespoon olive oil, 1 tablespoon butter, 1 (4 ounce) portabella mushrooms, stemmed cut in half and sliced thin, and more.

Is Spaghetti With Portabellas, Prosciutto And Cream suitable as pasta & noodles?

Yes, Spaghetti With Portabellas, Prosciutto And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Portabellas, Prosciutto And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Portabellas, Prosciutto And Cream

Name: Spaghetti With Portabellas, Prosciutto And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried spaghetti; 1 tablespoon olive oil; 1 tablespoon butter; 1 (4 ounce) portabella mushrooms, stemmed cut in half and sliced thin; 3 shallots, finely chopped; 3/4 cup heavy whipping cream; 2 ounces prosciutto, cut into 1 inch dice; 3 tablespoons freshly grated parmesan cheese; salt and pepper, to taste

Try this homemade Spaghetti With Portabellas, Prosciutto And Cream recipe the whole family will love. Made with olive oil, butter, portabella mushrooms …

This Spaghetti With Portabellas, Prosciutto And Cream relies on simple, everyday ingredients such as dried spaghetti, olive oil, butter and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces dried spaghetti
1 tablespoon olive oil
1 tablespoon butter
1 (4 ounce) portabella mushrooms, stemmed cut in half and sliced thin
3 shallots, finely chopped
3/4 cup heavy whipping cream
2 ounces prosciutto, cut into 1 inch dice
3 tablespoons freshly grated parmesan cheese
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Pasta & Noodles

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