Spaghetti With Pistachio Pistou Recipe – a delicious recipe with spaghetti, Salt, pistachio butter, Freshly cracked black pepper, clove garlic, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in a large pot of boiling salted water.
2
In a medium bowl, whisk together the pistachio butter, garlic (if using), salt, pepper, basil, olive oil, and butter, until smooth and completely incorporated.
3
When the pasta is al dente, reserve 2 cups of the cooking liquid, and drain the pasta. Add 1 cup of the reserved pasta water and the pistachio mixture to the empty pasta pot, on low heat. Whisk the pasta cooking water into the pistachio mixture, and when smooth, toss the pasta gently with the sauce with a pair of tongs. Add additional pasta water if the sauce is too tight. Pour the pasta into a large serving bowl, and use a vegetable peeler to scrape strips of Parmesan cheese over the top. Garnish with some whole basil leaves, and serve right away, especially next to roast pork.
323
kcal
Calories
36
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound spaghetti, Salt, 1/2 cup pistachio butter (the freshly ground stuff that you get from the nut butter grinding machines in health food stores works best), Freshly cracked black pepper, and more.
Yes, Spaghetti With Pistachio Pistou Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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