How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Double Tomato, Basil and Pancetta?

You need 10 ingredients. The key ingredients include: 500 g cherry tomatoes (on the vine), 2 tablespoons olive oil, 100 g sunblush tomatoes (chopped), 300 g dried linguine, and more.

Is Linguine With Double Tomato, Basil and Pancetta suitable as pasta & noodles?

Yes, Linguine With Double Tomato, Basil and Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Double Tomato, Basil and Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Double Tomato, Basil and Pancetta

Name: Linguine With Double Tomato, Basil and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cherry tomatoes (on the vine); 2 tablespoons olive oil; 100 g sunblush tomatoes (chopped); 300 g dried linguine; 200 g pancetta, cubes; 1 garlic clove (minced); 4 tablespoons pine nuts (optional); 28 g basil (chopped); 28 g rocket; 4 tablespoons pecorino cheese (grated)

Try this homemade Linguine With Double Tomato, Basil and Pancetta recipe the whole family will love. Made with olive oil, sunblush tomatoes, linguine an…

This Linguine With Double Tomato, Basil and Pancetta relies on simple, everyday ingredients such as olive oil, sunblush tomatoes (chopped), dried linguine and pancetta, cubes. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Double Tomato, Basil and Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions