Chicken, Mushroom And Orzo Chowder Recipe

Name: Chicken, Mushroom And Orzo Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken, Cut Into Pieces; 2 quarts Chicken Stock; 1 whole Bay Leaf; 1 sprig Thyme; 1 cup Diced Onion; 2 cups Sliced Mushrooms; 5 cloves Garlic, Grated; 1 teaspoon Olive Oil; 5 cups Freshly Chopped Baby Spinach; 2 whole Carrots, Diced Into Cubes; 1 cup Orzo (dry); 1/8 teaspoons Cumin; 1 teaspoon Salt; 1 teaspoon Freshly Cracked Pepper; 4 Tablespoons Freshly Squeezed Lemon Juice; 2 Tablespoons Heavy Cream; 1 cup Freshly Choppped Flat-leaf Parsley

Servings: persons

1 whole Chicken, Cut Into Pieces
2 quarts Chicken Stock
1 whole Bay Leaf
1 sprig Thyme
1 cup Diced Onion
2 cups Sliced Mushrooms
5 cloves Garlic, Grated
1 teaspoon Olive Oil
5 cups Freshly Chopped Baby Spinach
2 whole Carrots, Diced Into Cubes
1 cup Orzo (dry)
1/8 teaspoons Cumin
1 teaspoon Salt
1 teaspoon Freshly Cracked Pepper
4 Tablespoons Freshly Squeezed Lemon Juice
2 Tablespoons Heavy Cream
1 cup Freshly Choppped Flat-leaf Parsley

1
First wash the chicken well and cut it into pieces. Place the chicken into a stock pot along with the chicken stock, bay leaf and thyme. Allow the chicken to cook on medium-high heat for 25 minutes.
2
Remove the chicken and place on a cutting board. Strain the stock and put it back into the stock pot.
3
While the chicken cools, dice the onion, slice the mushrooms and grate the garlic. Transfer to a non-stick skillet and saute with olive oil. Allow the veggies to cook on medium high heat.
4
Remove the skin off the chicken and begin shredding into large strips. Add the spinach to the skillet and saute until it slightly wilts.
5
Turn the heat up to medium high, and transfer the chicken back into the stockpot along with the ingredients in the skillet. Stir everything well and begin peeling your carrot. Cut the carrot into cubes and add to the pot. Bring the soup up to a strong simmer and let it cook for 10 minutes before adding the orzo. Add in the cumin, salt and pepper. Add the lemon juice and stir well. Cook until the orzo is al dente.
6
Finish off by adding the cream and the chopped parsley. Remove the bay leaf and the thyme stalk before serving and add a little extra lemon to your bowl if desired. Serve with crusty garlic bread.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Chicken, Cut Into Pieces, 2 quarts Chicken Stock, 1 whole Bay Leaf, 1 sprig Thyme, and more.

Yes, Chicken, Mushroom And Orzo Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom And Orzo Chowder

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