Nana'S Ricotta Gnocchi

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   ["Combine flour, salt and ricotta; mix thoroughly.", "Knead dough on lightly floured board until dough is smooth.", "Set dough aside on corned of floured board.", "Cut small pieces from dough and quickly roll dough into a ""finger thin"" roll, and cut into pieces about 1/2 inch long.", "Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.", "Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.", "After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.", "Cook them about 10-12 minutes, stirring occasionally to prevent sticking.", "When they rise to the surface, remove them from the pot with a strainer.", "Place in a heated bowl.", "Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese."]

* Per serving · 4 servings · Values may vary.

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