Spaghetti with Pecorino and Pepper

1. 1

   Add the pasta to a large pot of boiling water.

2. 2

   As the pasta softens, stir to prevent it from sticking together.

3. 3

   Cook it until it is tender, but firm to the bite, al dente.

4. 4

   Carefully drain the pasta, leaving a few drops of water clinging to the spaghetti.

5. 5

   Pour the oil into a large, warmed bowl.

6. 6

   Add the pasta, cheese, and plenty of coarse black pepper, and toss to blend.

7. 7

   Divide the pasta among warmed shallow soup bowls, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.