Spaghetti With Parmesan Cheese

1. 1

   Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water.

2. 2

   Add salt and cook until tender, stirring strands often, 8 to 10 minutes.

3. 3

   Drain.

4. 4

   Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend.

5. 5

   Serve with additional Parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.