Penne With Squash

Name: Penne With Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 medium zucchini, grated; 1 medium summer squash, grated; 2 tablespoons olive oil; 2 cups cherry tomatoes, cut in half; ¾ cup heavy cream; ½ teaspoon dried dill; ¼ teaspoon salt; ⅛ teaspoon black pepper; 4 ounces goat cheese, crumbled

Eats Now Editorial Team · 780 kcal · Pasta & Noodles

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Penne With Squash – a delicious recipe with penne pasta, zucchini, summer, olive oil, cherry tomatoes, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb penne pasta
1 medium zucchini, grated
1 medium summer squash, grated
2 tablespoons olive oil
2 cups cherry tomatoes, cut in half
¾ cup heavy cream
½ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon black pepper
4 ounces goat cheese, crumbled

1
Cook pasta according to directions; drain.
2
Meanwhile, heat olive oil in a large skillet over medium-high heat.
3
Saute squash and zucchini for 5 minutes until softened and pan contains some liquid.
4
Stir in cherry tomatoes, cream, dill, salt and pepper.
5
Cook 3 minutes.
6
Remove from heat, and toss with cooked penne and goat cheese.
7
Serve warm.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 1 medium zucchini, grated, 1 medium summer squash, grated, 2 tablespoons olive oil, and more.

Yes, Penne With Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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