Spaghetti With Panfried Chicken Livers Recipe

Name: Spaghetti With Panfried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g spaghetti; extra virgin olive oil; 2 small sliced red onions; 250 g trimmed chopped chicken livers; 2 tablespoons chopped sage leaves; 1 cup light cream; 1 beaten egg; salt, flakes; cracked black pepper; 2 tablespoons grated parmesan cheese

Servings: persons

400 g spaghetti
extra virgin olive oil
2 small sliced red onions
250 g trimmed chopped chicken livers
2 tablespoons chopped sage leaves
1 cup light cream
1 beaten egg
salt, flakes
cracked black pepper
2 tablespoons grated parmesan cheese

1
Cook 400g spaghetti in lightly salted boiling water with 1 tsp olive oil until al dente. Drain.
2
Meanwhile, heat 2 tbsp extra virgin olive oil in a large frypan and cook red onions over medium heat for 3-4 minutes.
3
Add trimmed chopped chicken livers and cook gently for 2-3 minutes until they just change colour.
4
Stir in sage leaves and light cream and stir over low heat for 1-2 minutes until very hot.
5
Remove from heat and add 1 beaten egg, stirring quickly to combine. Season with salt flakes and cracked black pepper.
6
Pour sauce over drained pasta, toss gently and serve sprinkled with 2 tbsp grated parmesan.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g spaghetti, extra virgin olive oil, 2 small sliced red onions, 250 g trimmed chopped chicken livers, and more.

Yes, Spaghetti With Panfried Chicken Livers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Panfried Chicken Livers

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