Spaghetti With Pan Roasted Cauliflower, Pine Nuts And Garlic

1. 1

   Fill a large pot with water, salt well, and bring to a boil.

2. 2

   In the meantime, place the olive oil, garlic, pepper flakes and cauliflower and a large saute pan over medium high heat. Cook for a few minutes, making sure the garlic does not burn. Salt and pepper the cauliflower to taste, lower the heat and cook, stirring occasionally, for about 10-15 minutes. The cauliflower should start to brown and soften. add the pine nuts and remove from heat.

3. 3

   When the pasta water comes to a full boil, add the spaghetti and cook according to the package instructions. Drain pasta and put it directly in the cauliflower pan. Toss gently and place in a warm serving bowl. Sprinkle the top with the bread crumbs and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.