Mie Goreng - Indonesian Fried Noodles Recipe

Name: Mie Goreng - Indonesian Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) packages ramen noodles (without flavor packets); 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast halves, cut into strips; 1 teaspoon olive oil; 1 teaspoon garlic salt; 1 pinch ground black pepper, or to taste; 1 tablespoon vegetable oil; 1/2 cup chopped shallots; 5 cloves garlic, chopped; 1 cup shredded cabbage; 1 cup shredded carrots; 1 cup broccoli florets; 1 cup sliced fresh mushrooms; 1/4 cup soy sauce; 1/4 cup sweet soy sauce (Indonesian kecap manis); 1/4 cup oyster sauce; salt and pepper to taste

Servings: persons

3 (3 ounce) packages ramen noodles (without flavor packets)
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 teaspoon olive oil
1 teaspoon garlic salt
1 pinch ground black pepper, or to taste
1 tablespoon vegetable oil
1/2 cup chopped shallots
5 cloves garlic, chopped
1 cup shredded cabbage
1 cup shredded carrots
1 cup broccoli florets
1 cup sliced fresh mushrooms
1/4 cup soy sauce
1/4 cup sweet soy sauce (Indonesian kecap manis)
1/4 cup oyster sauce
salt and pepper to taste

1
Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
2
Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
3
Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 (3 ounce) packages ramen noodles (without flavor packets), 1 tablespoon vegetable oil, 1 pound skinless, boneless chicken breast halves, cut into strips, 1 teaspoon olive oil, and more.

Yes, Mie Goreng - Indonesian Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mie Goreng - Indonesian Fried Noodles

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