Spaghetti With Olive Oil, Garlic And Chillies

1. 1

   Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.

2. 2

   If things are moving too fast, use a simmer mat or flame tamer.

3. 3

   Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.

4. 4

   Drain the pasta, reserving a small jugful of the cooking water.

5. 5

   Turn the pasta into a heated dish.

6. 6

   Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.

7. 7

   Add a little of the cooking water if necessary.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.