How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Pasta Salad?

You need 9 ingredients. The key ingredients include: 3 cups uncooked medium pasta shells, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) Italian diced tomatoes, drained, and more.

Is Minestrone Pasta Salad suitable as pasta & noodles?

Yes, Minestrone Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minestrone Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minestrone Pasta Salad Recipe

Name: Minestrone Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked medium pasta shells; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 medium green pepper, chopped; 2/3 cup fat-free Italian salad dressing; 1/2 cup grated Parmesan cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup chopped green onions

Fresh, crisp and full of flavor — this Minestrone Pasta Salad is a must-try. Made with pasta shells, kidney beans, garbanzo and Italian diced tomatoes. …

This Minestrone Pasta Salad relies on simple, everyday ingredients such as uncooked medium pasta shells, medium green pepper, chopped, grated parmesan cheese and chopped green onions. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups uncooked medium pasta shells
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo or chickpeas, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 medium green pepper, chopped
2/3 cup fat-free Italian salad dressing
1/2 cup grated Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Pasta & Noodles

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Minestrone Pasta Salad

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