Spaghetti with Olive Oil, Garlic and Anchovies

1. 1

   Heat oil in heavy small skillet over low heat.

2. 2

   Add garlic and cook 2 minutes.

3. 3

   Add anchovies and cook until garlic just begins to color, 3 minutes.

4. 4

   Meanwhile, cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

5. 5

   Drain well.

6. 6

   Return spaghetti to pot.

7. 7

   Add oil mixture and lemon juice and toss to coat.

8. 8

   Season with pepper.

9. 9

   Divide between plates.

10. 10

    Sprinkle generously with parsley.

11. 11

    Serve, passing Parmesan separately if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.