Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken; 1 bunch green onions, chopped; 1 medium onion, chopped; 1 large bell pepper, chopped; 1 stick celery, chopped; 1 can (14.5 oz.) tomatoes; 1 large jar chopped pimentos; 2 cans cream of celery soup; 2 cans cream of mushroom soup; 1/2 lb. grated cheese; 2 (8 oz.) pkg. spaghetti

Eats Now Editorial Team · 352 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, green onions, onion, bell pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

chicken
1 bunch green onions, chopped
1 medium onion, chopped
1 large bell pepper, chopped
1 stick celery, chopped
1 can (14.5 oz.) tomatoes
1 large jar chopped pimentos
2 cans cream of celery soup
2 cans cream of mushroom soup
1/2 lb. grated cheese
2 (8 oz.) pkg. spaghetti

1
Cook chicken; save chicken broth and pull chicken from the bone.
2
Saute next 4 ingredients.
3
Add tomatoes, pimentos, soups, cheese and chicken.
4
Cook spaghetti in chicken broth.
5
Add cooked spaghetti to other ingredients.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken, 1 bunch green onions, chopped, 1 medium onion, chopped, 1 large bell pepper, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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