Try this homemade Spaghetti With Olive And Pine Nut Salsa recipe the whole family will love. Made with Gaeta olives, capers, pine nuts and parsley. Easy…
This Spaghetti With Olive And Pine Nut Salsa relies on simple, everyday ingredients such as drained bottled capers, pine nuts, dried hot red-pepper flakes and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026