Spaghetti with Oil, Garlic and Spices Recipe

Name: Spaghetti with Oil, Garlic and Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water, for boiling pasta; 1 pound spaghetti; 1/2 cup extra virgin olive oil; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 1/2 teaspoon fresh oregano; 2 teaspoon dried oregano; 2 tablespoon dried parsley; 1 teaspoon freshly ground black pepper; 1 teaspoon red chile pepper flakes; Parmesan, to taste

Servings: persons

1
Bring a large pot of salted water to a boil for the spaghetti.
2
Cook the pasta according to the directions on the box.
3
Meanwhile, in a large saute pan, heat the oil.
4
Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes.
5
Immediately turn off the heat.
6
Drain pasta well and add spaghetti to the sauce.
7
Toss well to coat the spaghetti.
8
Plate the pasta into warmed pasta bowls.
9
Sprinkle with Parmesan.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Water, for boiling pasta, 1 pound spaghetti, 1/2 cup extra virgin olive oil, 4 cloves garlic, minced, and more.

Yes, Spaghetti with Oil, Garlic and Spices falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with Oil, Garlic and Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions