Spaghetti with Oil, Garlic and Spices Recipe

Name: Spaghetti with Oil, Garlic and Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water, for boiling pasta; 1 pound spaghetti; 1/2 cup extra virgin olive oil; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 1/2 teaspoon fresh oregano; 2 teaspoon dried oregano; 2 tablespoon dried parsley; 1 teaspoon freshly ground black pepper; 1 teaspoon red chile pepper flakes; Parmesan, to taste

Servings: persons

Water, for boiling pasta
1 pound spaghetti
1/2 cup extra virgin olive oil
4 cloves garlic, minced
1 teaspoon dried basil
1 1/2 teaspoon fresh oregano
2 teaspoon dried oregano
2 tablespoon dried parsley
1 teaspoon freshly ground black pepper
1 teaspoon red chile pepper flakes
Parmesan, to taste

1
Bring a large pot of salted water to a boil for the spaghetti.
2
Cook the pasta according to the directions on the box.
3
Meanwhile, in a large saute pan, heat the oil.
4
Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes.
5
Immediately turn off the heat.
6
Drain pasta well and add spaghetti to the sauce.
7
Toss well to coat the spaghetti.
8
Plate the pasta into warmed pasta bowls.
9
Sprinkle with Parmesan.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Water, for boiling pasta, 1 pound spaghetti, 1/2 cup extra virgin olive oil, 4 cloves garlic, minced, and more.

Yes, Spaghetti with Oil, Garlic and Spices falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Oil, Garlic and Spices

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