Cheesy Lasagne – a delicious recipe with margarine, salt, Swiss cheese, cheese, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Melt margarine and stir in flour and salt.
2
Cook, stirring constantly. Remove from heat. Stir in milk. Boil, stirring constantly, for 1 minute. Add Swiss cheese, Mozzarella cheese and Parmesan cheese. Cook and stir over low heat until cheeses are melted and mix remaining ingredients along with Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased dish. Top with 4 uncooked noodles.
3
Spread 1 cup cottage cheese mixture over noodles. Repeat with 4 noodles, the remaining noodles and remaining cheese mixture.
4
Sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered, at 350u00b0 for 35 to 40 minutes.
5
Let stand 10 minutes before cutting.
2492
kcal
Calories
99
g
Fat
265
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 tsp. salt, 1 c. shredded Swiss cheese, 2 c. small curd cottage cheese, and more.
Yes, Cheesy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy